Collection: Weekly Rotation

Lemon Grass Pork Skewers, Vietnamese Quiche, Nuoc Mam Dipping Sauce, Pickled Carrots & Daikon

Hanger Steak & Soy Tare, White Rice, Fire Grilled Veggies, Chimichurri Sauce, Yukon Gold Mash Potatoes

Poached White Fish, Bloomed Saffron & Coconut Milk, Chili Oil & Crispy Shallots, Fresh Herbs